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「TIME（タイム）」2007/06/19発売号の情報

ASIA 169 NO. THE LINK NOT EAT EXPRESSION WHO WE ARE LIVE AND THE WORLD FACE GLOBE ARE ICE WILL OVER PLANET AMP
In this issue
Edition: Asia
Vol. 169, No. 24

COVER
The Food Chains that Link Us All
Food is not just what we eat. It is an expression of who we are, how we live,
and the world we inhabit

How the World Eats
In the Face of Westernization, families across the globe are abandoning
traditional diets and dining habits

Taste Test: Same, but Different
Think a particular brand of tomato soup or ice cream will taste the same all
over the planet? A trip to Nestl�’s food research lab reveals the science of
localizing flavor

The Scout: The Food Hunter
Culinary explorer Mark Brownstein is on an endless quest for the ultimate taste
sensation

Livestock: Living Cheek by Beak
The special place that poultry holds in Indonesian society has complicated the
country’s response to bird flu

Se?ra Carmen’s Secrets
Preserved in the mountain mists of Galicia is a tiny village with no shop and
one cow where the flavors of the past are as fresh as ever

Black Magic: The Perfect Espresso
After searching Italy for the perfect espresso, our correspondent finally
divines the elixir’s deepest mysteries right next door

Food: Second-Glass Citizens
How Margaret Thatcher, Gordon Gekko and the burdens of work killed the era of the
liquid lunch

Food Aid: Hungry For Change
Food aid saves millions of lives each year, but it doesn’t alleviate the root
causes of famine. It is time to rethink how we feed the poor

Eating In: Home Cooking
Ensuring good food for all in the future means looking to the values of the past

A Cook’s Tour
Fusion pioneer Jean-Georges Vongerichten never stops testing culinary boundaries.
On the road with the busiest chef in the biz

Kaiseki: Perfection On a Plate
A modern master inducts a TIME writer into the mysteries of kaiseki, Japan’s most exquisite � and least international � culinary tradition

Chili Peppers: Global Warming
How the chili spread from its South American home and spiced up world cuisine

Essay: One Man’s Junk Food
Fast food used to be a symbol of bland conformity, but globalization has given
it a whole new flavor

To Our Readers: On the Road and in the Kitchen
Food is a cornerstone of human civilization, and the centerpiece of our annual
summer journey issue

Search inside this issue:


ASIA
Pakistan’s Reluctant Hero
By ARYN BAKER/ABBOTTABAD
Iftikhar Chaudhry just wants his job back, but the suspended jurist has become
the symbol of a pro-democracy uprising

Thaksin Ups the Ante for Thailand’s Generals
By HANNAH BEECH/BANGKOK
Ousted Thai leader Thaksin Shinawatra threatens to return soon羊aising tensions
in the kingdom


SCIENCE
Stem Cells: Japan Gets Ahead of the Curve
By BRYAN WALSH
How Japanese researcher Shinya Yamanaka beat the world (and the odds) to score a promising breakthrough in stem-cell science


GLOBAL ADVISOR
Pack Your Trunk (The Great Outdoors)
By ALEX PERRY
Gabon’s rain forest is home to orchids, elephants and surfing hippos

Remembering the Wall (Diversions)
By STEPHANIE KIRCHNER
A new 160-km trail in Berlin is a superb route for cycling ・and history

Acquired Tastes (Local Fare)
By JENINNE LEE-ST. JOHN
Port of Spain’s best restaurant, Battimamzelle, serves up seasonal menus that
blend Trini traditions with haute Continental

Stars and Bars (Check In)
By SARAH MODLOCK
The Costa del Sol’s glamorous Marbella Club provides a fantasy setting for a
Spanish sojourn

Best of the Bistros (Food Chain)
By GRANT ROSENBERG
Four Paris bistros worth making a special trip for


BRIEFING
Verbatim

Inbox

Original section names from the magazine appear in gray text in parenthesis
beside the article’s headline.
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広告

「ニューズウィーク英語版 Newsweek」2007/06/19発売号の情報

MISSION JOURNEY MOTHER AND WILL FOR THE THE WORLD SHE STAR A LOT FIRE
WOMAN ON A MISSION
Cover Story:
Angelina Jolie’s journey from carnal libertine to mother of four and good - will
ambassador for the United Nations is emblematic of the changes in politics in America and the world since 9/11.
She is an unprecedented 21st-century entity: a tabloid star with international credibility.
And she draws a lot of fire for straddling those two worlds.
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「FORTUNE（フォーチュン）」2007/06/18発売号の情報

155 NO. JUNE 2007 AND THE ANSWER WILL FOR YOU BEYOND SELECTION FIVE ESSENTIAL NOT HOUSE ENCORE MARIE MADE A LOT BEST
Table of Contents:VOL. 155, NO. 12 - June 25, 2007
Jump to: 50 GREAT STOCKS AND FUNDS|2007 RETIREMENT GUIDE|FEATURES
COVER STORY
Retire rich
How much does it take? The answer will vary for each of us. But how about
$5 million? If you think it’s beyond your reach, that’s where Fortune comes
in. Read on.

50 GREAT STOCKS AND FUNDS
The Fortune 40: Stock picks to retire on
Our trademark equity portfolio rocked - again - in the past year. We’ve updated
the selection to keep building long-term wealth. (more)

The ultimate mutual fund portfolio
By Yuval Rosenberg, Fortune Magazine contributing writer
Ten sterling choices for consistent growth in five essential categories. (more)

2007 RETIREMENT GUIDE
How to play it safe
By John Eade, Fortune columnist
Do your stock shopping among the ugly ducklings, not the swans, says the head
of a leading research house. (more)

A value maestro’s encore
For almost 30 years, global fund manager Jean-Marie Eveillard made a lot of money
bucking trends. After a two-year break, he’s back. By Jon Birger

Bargain hunting for condos
Our guide to the best deals in five Sunbelt markets. By Eugenia Levenson (more)
・40 stocks to bet on

Are you saving too much?
Economists Laurence Kotlikoff and Jonathan Skinner disagree about how much you
should save for retirement. Who’s right? Interview by Yuval Rosenberg

Targeting superstar stocks
The co-founder of the Motley Fool Web site scans his crystal ball for long-term
winners. By Tom Gardner

Your personal tax toolbox
Here’s how to help maximize your investment earning by minimizing your tax bite.
By Jia Lynn Yang

Lessons from the first year
Five battle-tested rules for surviving that dreaded ”now what?” stage of retirement.
By Ellen Florian Kratz (more)
・Retired at 50: Five who did it

Retired young and loving it
Can someone who isn’t a media mogul or a lottery winner retire at 50 (or so)? Yes.
By Corey Hajim

Working for your kids
More and more retirement-age executives are taking jobs at their children’s
companies. By Anne Fisher

Retire at work!
We need a middle ground, something between the executive grind and the long sleep.
By Stanley Bing

FEATURES
Lessons in leadership
By Jia Lynn Yang, Fortune writer-reporter
Home Depot’s Frank Blake called in the company’s retired founders for help.
It’s working. (more)

The big money in Medicaid
By Bethany McLean, Fortune editor-at-large
A boom in HMOs for the neediest leads to litigation, controversy - and lots of
profits, says Fortune’s Bethany McLean. (more)

Politics
By Matt Miller, Fortune columnist
We’ve got war, Social Security, Medicare ... Why can’t all these ’tough on
spending’ GOP candidates get real about taxes? (more)

Ben Stein’s perfect portfolio
By Ellen Florian Kratz, Fortune writer
The money maven doesn’t joke ab
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